Description
Loaded Beef Nachos are a flavor-packed delight that combines crispy tortilla chips, seasoned ground beef, and rich melted cheese topped with vibrant fresh ingredients. Perfect for game nights, parties, or cozy movie marathons, these nachos are not only delicious but also visually stunning. Get ready to impress your friends and family with this easy-to-make dish that guarantees a fun and satisfying dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz thick-cut tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1/2 cup sour cream
- 1/4 cup sliced black olives
- 1/4 cup jalapeños (fresh or pickled)
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 packet taco seasoning
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess grease.
- Stir in taco seasoning and 1/2 cup water; simmer until thickened (3-4 minutes).
- Preheat oven to 350°F (175°C); spread tortilla chips on a baking sheet.
- Layer seasoned beef over chips, top generously with cheese, and bake for 10-15 minutes until cheese is bubbly.
- Remove from oven; add tomatoes, olives, jalapeños, sour cream, and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg