Description
Ultimate Loaded Baked Potato with Steak Bites is a hearty comfort food that combines fluffy potatoes, juicy steak, and mouthwatering toppings for an unforgettable experience.
Ingredients
Scale
- 2 large Russet potatoes
- 8 oz sirloin or ribeye steak
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- 2 green onions, chopped
- ¼ cup bacon bits
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wash and poke holes in the potatoes. Bake for 45-60 minutes until tender.
- In a skillet, heat olive oil over medium-high heat. Season steak with salt and pepper, then cook for about 4-5 minutes per side. Let rest before cutting into bite-sized pieces.
- Prepare toppings: chop green onions, cook bacon bits if needed, and shred cheese.
- Once baked, slice potatoes lengthwise without cutting through. Fluff the insides with a fork and add butter.
- Top each potato with steak bites, cheddar cheese, sour cream, green onions, and bacon bits. Return to the oven for 5 minutes to melt the cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (approx. 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg