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Hangover Burger


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Experience the ultimate comfort food with the Hangover Burger, a mouthwatering creation designed to revive your spirits after a night of revelry. This burger features a juicy beef patty topped with crispy bacon, melty cheddar cheese, and a perfectly fried egg, all drizzled with your favorite tangy sauce. Each bite is a delicious balance of flavors and textures that will elevate your brunch or late-night snack experience. Whether you’re nursing a hangover or just craving indulgence, this burger promises satisfaction that’s hard to resist.


Ingredients

Scale
  • 1 lb 80/20 ground beef
  • 4 slices thick-cut bacon
  • 4 oz sharp cheddar cheese
  • 4 large eggs
  • 4 sturdy burger buns
  • 2 tbsp sauce of choice (e.g., sriracha mayo or ketchup)

Instructions

  1. Prepare your workspace by gathering all ingredients and tools.
  2. In a skillet over medium heat, cook bacon until crispy; drain on paper towels.
  3. Form the ground beef into four patties, seasoning both sides with salt and pepper.
  4. Grill patties on medium-high heat for about 4 minutes per side; add cheese during the last minute to melt.
  5. Fry eggs sunny-side up in a separate pan until whites are set and yolks remain runny.
  6. Assemble burgers: place each patty on a bun, layer with bacon, cheese, and fried egg, then drizzle with sauce before topping with the other bun half.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (approx. 350g)
  • Calories: 700
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 45g
  • Saturated Fat: 16g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 320mg