Description
Experience the ultimate comfort food with the Hangover Burger, a mouthwatering creation designed to revive your spirits after a night of revelry. This burger features a juicy beef patty topped with crispy bacon, melty cheddar cheese, and a perfectly fried egg, all drizzled with your favorite tangy sauce. Each bite is a delicious balance of flavors and textures that will elevate your brunch or late-night snack experience. Whether you’re nursing a hangover or just craving indulgence, this burger promises satisfaction that’s hard to resist.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 slices thick-cut bacon
- 4 oz sharp cheddar cheese
- 4 large eggs
- 4 sturdy burger buns
- 2 tbsp sauce of choice (e.g., sriracha mayo or ketchup)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a skillet over medium heat, cook bacon until crispy; drain on paper towels.
- Form the ground beef into four patties, seasoning both sides with salt and pepper.
- Grill patties on medium-high heat for about 4 minutes per side; add cheese during the last minute to melt.
- Fry eggs sunny-side up in a separate pan until whites are set and yolks remain runny.
- Assemble burgers: place each patty on a bun, layer with bacon, cheese, and fried egg, then drizzle with sauce before topping with the other bun half.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 350g)
- Calories: 700
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 16g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 320mg