Description
Grilled Carne Asada is a mouthwatering dish that transforms any gathering into a festive celebration. Tender flank steak, marinated in a zesty blend of spices and grilled to perfection, delivers an unforgettable flavor experience. Serve it with warm tortillas, fresh guacamole, and vibrant salsa for a meal that will have everyone coming back for seconds. Perfect for summer cookouts or cozy dinners, this recipe is sure to impress family and friends alike!
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp extra virgin olive oil
- 1/4 cup freshly squeezed lime juice
- 4 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 2 tsp cumin powder
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, lime juice, minced garlic, chopped cilantro, cumin powder, chili powder, salt, and pepper. Whisk until smooth.
- Place flank steak in a resealable bag or shallow dish; pour the marinade over it. Seal and refrigerate for at least 1 hour (up to overnight).
- Preheat grill to medium-high heat (about 450°F). Remove steak from marinade and let excess drip off.
- Grill steak for 5-7 minutes per side for medium-rare doneness. Look for grill marks and a delicious aroma.
- Let the steak rest for 5 minutes before slicing against the grain into thin strips.
- Serve with warm tortillas, avocado slices, and zesty salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 113g)
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg