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Grilled Carne Asada


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Grilled Carne Asada is a mouthwatering dish that transforms any gathering into a festive celebration. Tender flank steak, marinated in a zesty blend of spices and grilled to perfection, delivers an unforgettable flavor experience. Serve it with warm tortillas, fresh guacamole, and vibrant salsa for a meal that will have everyone coming back for seconds. Perfect for summer cookouts or cozy dinners, this recipe is sure to impress family and friends alike!


Ingredients

Scale
  • 1 lb flank steak
  • 2 tbsp extra virgin olive oil
  • 1/4 cup freshly squeezed lime juice
  • 4 garlic cloves, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tsp cumin powder
  • 1 tsp chili powder (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine olive oil, lime juice, minced garlic, chopped cilantro, cumin powder, chili powder, salt, and pepper. Whisk until smooth.
  2. Place flank steak in a resealable bag or shallow dish; pour the marinade over it. Seal and refrigerate for at least 1 hour (up to overnight).
  3. Preheat grill to medium-high heat (about 450°F). Remove steak from marinade and let excess drip off.
  4. Grill steak for 5-7 minutes per side for medium-rare doneness. Look for grill marks and a delicious aroma.
  5. Let the steak rest for 5 minutes before slicing against the grain into thin strips.
  6. Serve with warm tortillas, avocado slices, and zesty salsa.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 of the recipe (approximately 113g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg