Description
Fish tacos are a vibrant and flavorful dish that brings the taste of the beach right to your table. With crispy white fish fillets wrapped in soft tortillas, topped with zesty cabbage slaw and a creamy sauce, these tacos are perfect for family dinners or casual gatherings. Easy to prepare and customizable with various toppings, each bite promises a delightful burst of flavor.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup freshly squeezed lime juice
- 1/2 cup Greek yogurt
- 2 tbsp hot sauce
- Salt and pepper to taste
- 1 tsp cumin
Instructions
- Preheat the oven to 400°F (200°C). Pat fish dry and season with salt, pepper, and cumin.
- Place fish on a parchment-lined baking sheet and bake for 12-15 minutes until flaky.
- In a bowl, combine shredded cabbage, carrots, lime juice, and salt for the slaw.
- In another bowl, mix Greek yogurt and hot sauce to create the creamy sauce.
- Assemble tacos by placing fish on tortillas, topping with slaw and sauce.
- Serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg