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Double Chocolate Chip Cookies


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  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Approximately 12 servings 1x

Description

Double Chocolate Chip Cookies are the ultimate indulgence for chocolate enthusiasts. These soft, gooey cookies are brimming with rich cocoa and melty chocolate chips, delivering a delightful flavor explosion in every bite. Perfect for any occasion, whether it’s a family gathering or a late-night treat, these cookies will leave you craving more. Enjoy them warm with a glass of milk or share them during movie night for a guaranteed crowd-pleaser.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened (113g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg and vanilla extract; mix until smooth.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips and scoop tablespoon-sized portions onto prepared baking sheets.
  7. Bake for 10-12 minutes until edges are set but centers remain soft.
  8. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (34g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg