Description
Double Chocolate Chip Cookies are the ultimate indulgence for chocolate enthusiasts. These soft, gooey cookies are brimming with rich cocoa and melty chocolate chips, delivering a delightful flavor explosion in every bite. Perfect for any occasion, whether it’s a family gathering or a late-night treat, these cookies will leave you craving more. Enjoy them warm with a glass of milk or share them during movie night for a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened (113g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and scoop tablespoon-sized portions onto prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg