Description
Creamy Chicken and Spinach Casserole is a heartwarming dish that combines tender chicken, fresh spinach, and a rich, creamy sauce. This one-pan wonder is baked to perfection, offering a delightful balance of flavors and textures. Ideal for family dinners or cozy gatherings, this casserole not only satisfies the palate but also creates lasting memories around the dinner table. Whether you’re feeding a crowd or preparing a meal for yourself, this recipe guarantees comfort in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a large baking dish with nonstick cooking spray.
- Heat olive oil in a skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 5-7 minutes.
- In a bowl, combine sautéed chicken, spinach, cream of mushroom soup, garlic powder, onion powder, and half of the shredded cheese. Mix well.
- Transfer the mixture to the prepared baking dish and top with remaining cheese. Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving; enjoy with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg