Description
Chicken and dumplings is a heartwarming dish that combines tender chicken, vibrant vegetables, and fluffy dumplings in a creamy broth. Perfect for chilly evenings or family gatherings, this recipe delivers comfort and flavor in every bite. With minimal effort and versatile ingredients, you can whip up a delightful meal that feels like a warm hug from the inside out. Gather your loved ones, cozy up, and enjoy this classic comfort food that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¾ cup whole milk
- ½ tsp salt
- 2 tbsp olive oil (for sautéing)
Instructions
- Sauté chicken: Heat olive oil in a large pot over medium heat. Add chicken thighs, season with salt and pepper, and cook for 5-7 minutes until browned.
- Add vegetables: Stir in diced carrots and celery, cooking until softened (about 5 minutes).
- Pour in broth: Add chicken broth to the pot and bring to a gentle boil while scraping up browned bits.
- Make dumpling dough: In a bowl, combine flour, baking powder, and salt. Mix in milk until just combined.
- Drop dumplings: Spoon dollops of the batter over the simmering broth. Cover the pot tightly and steam for about 10 minutes without lifting the lid.
- Serve: Gently stir everything before ladling into bowls. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg