Description
Warm up with this delightful Chicken and Dumplings recipe, featuring tender chicken and fluffy dumplings simmered in a rich broth. Perfect for cozy evenings or family gatherings, this comforting dish combines nostalgic flavors that bring everyone together. Easy to prepare, it’s an ideal choice for both novice and experienced cooks looking to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 6 cups chicken broth (homemade or store-bought)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add seasoned chicken breasts and cook until browned on all sides (about 5 minutes).
- Add diced onion, carrots, and celery; sauté until softened (3-4 minutes).
- Pour in chicken broth and bring to a simmer while stirring occasionally.
- In a mixing bowl, combine flour, baking powder, salt, and milk until just mixed; do not overmix.
- Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot tightly and cook for about 15 minutes without lifting the lid.
- Serve hot in bowls, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 340
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg