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Cheesy Hamburger Potato Soup


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Cheesy Hamburger Potato Soup is a heartwarming dish that combines creamy potatoes, savory ground beef, and gooey cheese into a comforting bowl of joy. Perfect for chilly evenings or family gatherings, this easy-to-make soup delivers warmth and satisfaction with every spoonful. With its rich flavors and delightful texture, it’s sure to become a family favorite.


Ingredients

Scale
  • 1 lb lean ground beef
  • 4 medium Russet potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 8 oz cream cheese
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. 1. In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess grease and set aside.
  2. 2. In the same pot, sauté chopped onions and minced garlic until fragrant (about 3 minutes).
  3. 3. Add diced potatoes and beef broth; bring to a boil. Reduce heat and simmer until potatoes are tender (about 15 minutes).
  4. 4. Stir in cream cheese until melted and combined.
  5. 5. Gradually add shredded cheddar cheese while stirring until fully melted.
  6. 6. Season with salt and pepper to taste before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 375
  • Sugar: 2g
  • Sodium: 830mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg