Description
Cheesy Hamburger Potato Soup is a heartwarming dish that combines creamy potatoes, savory ground beef, and gooey cheese into a comforting bowl of joy. Perfect for chilly evenings or family gatherings, this easy-to-make soup delivers warmth and satisfaction with every spoonful. With its rich flavors and delightful texture, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- 1. In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess grease and set aside.
- 2. In the same pot, sauté chopped onions and minced garlic until fragrant (about 3 minutes).
- 3. Add diced potatoes and beef broth; bring to a boil. Reduce heat and simmer until potatoes are tender (about 15 minutes).
- 4. Stir in cream cheese until melted and combined.
- 5. Gradually add shredded cheddar cheese while stirring until fully melted.
- 6. Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 375
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg