Description
Cheddar Broccoli Potato Bake is the ultimate comfort food that combines creamy potatoes, tender broccoli, and gooey cheddar cheese into a deliciously satisfying dish. This easy-to-make bake is perfect for family dinners, gatherings, or meal prep. With its vibrant colors and mouthwatering aroma, it’s sure to impress everyone at your table. Enjoy each bite as the layers of flavor come together in this heartwarming recipe.
Ingredients
Scale
- 2 large Russet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
- 2. Boil potatoes until tender; drain and set aside.
- 3. Steam broccoli for 3-4 minutes until bright green; drain well.
- 4. In a saucepan over medium heat, melt butter, whisk in flour until smooth; gradually add milk and stir until thickened.
- 5. Stir in garlic powder, paprika, salt, and pepper into the cheese sauce.
- 6. Layer half the potatoes in the baking dish, followed by half the broccoli and half of the cheese sauce. Repeat the layers.
- 7. Cover with foil and bake for 30 minutes; uncover and bake an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg