Description
Start your day with a flavorful explosion in every bite of this Bacon Egg Cheese Breakfast Burrito. Wrapped in a soft tortilla, it features crispy bacon, fluffy scrambled eggs, and gooey melted cheese. Perfect for busy mornings or leisurely brunches, this dish is easily adjustable to include your favorite ingredients. Enjoy a satisfying meal that brings warmth and comfort to your breakfast routine!
Ingredients
Scale
- 2 large flour tortillas
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh salsa (optional)
Instructions
- In a skillet over medium heat, cook the bacon until crispy (7-10 minutes). Transfer to paper towels to drain.
- In the same skillet, whisk together eggs with salt and pepper. Cook in the bacon drippings until just set (about 2 minutes).
- Sprinkle cheese over the hot scrambled eggs and allow it to melt.
- Lay out tortillas and fill them with the scrambled egg mixture and crispy bacon. Add salsa if desired.
- Roll up tightly and place seam-side down in the skillet for an extra crisp (2 minutes per side).
- Serve warm with extra salsa or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 280mg