Description
Tropical Paradise Mango Cheesecake is a dreamy dessert that captures the essence of summer in every creamy slice. With a buttery graham cracker crust and a smooth filling bursting with ripe mango flavor, this cheesecake is perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, each bite will transport you to sun-soaked shores. Easy to make yet visually stunning, it’s an ideal treat for novice bakers and seasoned chefs alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 cups fresh ripe mangoes, pureed
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan and bake for 10 minutes until golden.
- Beat cream cheese in an electric mixer until smooth. Gradually add sugar and mix until fluffy.
- Incorporate sour cream and lemon juice until fully combined.
- Puree mangoes until smooth, then gently fold into the cream cheese mixture.
- Pour filling over the cooled crust and smooth the top with a spatula.
- Bake for one hour or until slightly jiggly in the center. Cool in the oven with the door ajar to prevent cracking. Refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 265mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg