Description
Garlic Roasted Cherry Tomatoes are a vibrant and flavorful side dish that can elevate any meal. These sweet, blistered tomatoes infused with aromatic garlic provide a delightful burst of taste, making them perfect for salads, pasta, or pizzas. Easy to prepare with minimal ingredients, this recipe brings a touch of summer to your table year-round. Impress your family and friends with this simple yet delicious dish that enhances any dining experience.
Ingredients
Scale
- 2 cups cherry tomatoes
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together cherry tomatoes, minced garlic, olive oil, salt, and pepper until well coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 20-25 minutes or until tomatoes are blistered and aromatic.
- Drizzle with balsamic vinegar before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 70
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg