Description

Garlic Roasted Cherry Tomatoes are a vibrant and flavorful side dish that can elevate any meal. These sweet, blistered tomatoes infused with aromatic garlic provide a delightful burst of taste, making them perfect for salads, pasta, or pizzas. Easy to prepare with minimal ingredients, this recipe brings a touch of summer to your table year-round. Impress your family and friends with this simple yet delicious dish that enhances any dining experience.

Ingredients

Scale

2 cups cherry tomatoes
4 cloves fresh garlic, minced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp balsamic vinegar (optional)

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss together cherry tomatoes, minced garlic, olive oil, salt, and pepper until well coated.
Spread the mixture in a single layer on a parchment-lined baking sheet.
Roast in the oven for 20-25 minutes or until tomatoes are blistered and aromatic.
Drizzle with balsamic vinegar before serving if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1/4 of recipe (approximately 100g)
Calories: 70
Sugar: 6g
Sodium: 200mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg