Description
The Coziest Taco Soup You’ll Ever Make is a delightful blend of spices, savory ground beef, and colorful vegetables that warms your soul. This easy-to-prepare soup is perfect for chilly evenings or gatherings with friends. Each bowl is topped with your favorite taco fixings, creating a comforting and satisfying dish that brings back nostalgic family dinners. Get ready to enjoy a hearty meal that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup frozen corn
- 4 cups low-sodium beef broth
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat if needed.
- Stir in taco seasoning until the meat is evenly coated.
- Add diced tomatoes (with juice), kidney beans, corn, and beef broth into the pot. Mix well.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes to meld flavors.
- Taste and adjust seasoning as desired before serving.
- Ladle into bowls and add your favorite toppings such as cheese, sour cream, or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg