Description
Tender Slow Cooker Pot Roast with Vegetables is the ultimate comfort dish, perfect for chilly evenings or family gatherings. This hearty meal features a succulent boneless chuck roast slow-cooked to perfection, surrounded by vibrant carrots and potatoes that soak up rich flavors. With just a few simple ingredients and minimal prep time, you can create a delicious feast that will warm your heart and fill your home with inviting aromas. Get ready to savor every tender bite of this classic recipe that brings everyone to the table.
Ingredients
Scale
- 3–4 lbs boneless chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large yellow onion, sliced
- 2 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare ingredients: Wash and chop vegetables into bite-sized pieces.
- Season meat: Generously season the chuck roast with salt and pepper on all sides.
- Sear meat: Heat oil in a skillet over medium-high heat; sear the roast for 3-4 minutes per side until browned.
- Layer in slow cooker: Place onions at the bottom, followed by potatoes and carrots. Add seared roast on top; sprinkle garlic and herbs.
- Add broth: Pour beef broth until vegetables are just covered; cover and cook on low for about 8 hours.
- Serve: Once done, remove roast and slice or shred as desired; serve with veggies and drizzled broth.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 315
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg