Description
Tantalize your taste buds with this easy Taco Bell Meat Recipe, bringing the iconic flavors of your favorite fast food right into your kitchen. Perfect for taco night and gatherings!
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1/4 cup water
Instructions
- Sauté onion in a skillet over medium heat until soft and translucent.
- Increase heat slightly, add ground beef, and cook until browned, breaking it apart as it cooks.
- Stir in taco seasoning and minced garlic until evenly combined.
- Pour in tomato sauce and water; mix well. Let simmer on low heat for 10-15 minutes, stirring occasionally until thickened.
- Serve in tortillas or over rice with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg