Description
Sweet Chili Winter Stir Fry is the ultimate comfort dish for chilly nights, featuring tender chicken and vibrant vegetables tossed in a luscious sweet-and-sour sauce. This easy-to-make stir fry brings warmth and flavor to your table, making it perfect for family dinners or gatherings with friends. With its fresh ingredients and delightful aromas, this recipe promises to be a crowd-pleaser that warms both hearts and bellies.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs), cubed
- 1 cup bell peppers (red, yellow, green), sliced
- 1 cup carrots, thinly sliced
- 1 cup snap peas
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1/2 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare all vegetables by washing, peeling, and chopping them into bite-sized pieces.
- Heat a large skillet over medium-high heat and add oil. Cook the cubed chicken seasoned with salt and pepper until golden brown and cooked through.
- Add minced garlic and grated ginger to the skillet; sauté until fragrant.
- Stir in bell peppers, carrots, and snap peas. Cook for about 3-4 minutes until tender-crisp.
- In a separate bowl, mix sweet chili sauce, soy sauce, sesame oil, and cornstarch slurry until smooth. Pour over the stir-fried chicken and veggies.
- Stir well and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg