Description
Strawberry Rhubarb Pie is a delightful dessert that perfectly balances sweet and tart flavors, making it an irresistible treat for any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp lemon juice
- 1/4 tsp salt
- 1 pie crust (store-bought or homemade)
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix strawberries, rhubarb, sugar, flour, lemon juice, and salt. Let sit for 15 minutes.
- Roll out the pie crust and fit it into a pie pan.
- Pour the filling into the crust and dot with butter.
- Cover with another crust or create a lattice design; cut slits for steam to escape.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until bubbly and golden brown.
- Cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg