Description
Halloween Cakesicles are a delightful fusion of cake and popsicle fun, perfect for celebrating the spooky season. These charming treats combine moist cake crumbles with creamy frosting, all enveloped in colorful chocolate. Easy to make and fully customizable, they’re sure to impress both kids and adults at your Halloween gatherings. Get ready to unleash your creativity while indulging in these deliciously festive cakesicles!
Ingredients
Scale
- 1 box chocolate or vanilla cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 12 oz colored chocolate melts
- 1 cup frosting (any flavor)
- Sprinkles and edible decorations (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare a cake pan with nonstick spray and bake the cake mix according to package instructions for about 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool completely, then crumble it into fine pieces in a large bowl.
- Mix in frosting until well combined; the mixture should hold together when pressed.
- Shape into popsicle forms using molds or your hands, place on parchment paper, and chill for an hour.
- Melt chocolate melts as per package directions, dip each chilled cakesicle until fully coated, and let excess drip off.
- Decorate with sprinkles before the chocolate hardens, then let set completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg