Description
Chorizo Breakfast Burritos are a flavorful and satisfying way to kickstart your day. These burritos are filled with spicy chorizo, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in a soft tortilla. Perfect for busy mornings or leisurely weekend brunches, they are customizable with your favorite toppings. Enjoy them fresh or make them ahead for a quick breakfast on-the-go!
Ingredients
Scale
- 8 oz fresh chorizo
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup diced bell peppers (mixed colors)
- 1 small onion, diced
- ½ cup salsa (for serving)
Instructions
- In a skillet over medium heat, crumble the chorizo and cook until browned (about 5 minutes).
- Add the diced onion and bell peppers; sauté until softened (about 3 minutes).
- Whisk eggs in a bowl and pour into the skillet; scramble until cooked to your liking.
- Lay tortillas flat and spoon in the filling; sprinkle with cheddar cheese. Fold and roll tightly.
- Optional: Toast burritos seam-side down in the skillet until golden brown.
- Slice diagonally and serve hot with salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 180mg