Description
Chorizo and Eggs is a vibrant breakfast dish that beautifully combines spicy chorizo with fluffy scrambled eggs, creating an explosion of flavors in every bite. Perfect for busy mornings or leisurely weekends, this customizable recipe can be served with warm tortillas or crusty bread. Enjoy a hearty meal that’s sure to impress your family and friends!
Ingredients
Scale
- 8 oz fresh chorizo sausage
- 4 large eggs
- 1 small onion, finely chopped
- 1 bell pepper (any color), diced
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- In a large skillet over medium heat, cook the chorizo until browned and fully cooked (about 5-7 minutes), breaking it into smaller pieces.
- Add chopped onions and bell peppers to the skillet; sauté until tender (3-4 minutes).
- In a bowl, whisk together the eggs with salt and pepper.
- Pour the whisked eggs into the skillet, stirring gently as they cook until just set but still creamy (3-5 minutes).
- Remove from heat and garnish with chopped cilantro if desired.
- Serve immediately on plates or wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg