Description

Air-Fryer Nashville Hot Corn Ribs are a spicy and crispy twist on classic corn on the cob, delivering a bold flavor that will tantalize your taste buds. Perfect for summer barbecues or cozy nights in, these tender corn ribs are seasoned with Nashville hot spices and cooked to perfection in an air fryer, ensuring a delightful crunch. Serve them as an irresistible appetizer or side dish that everyone will adore.

Ingredients

Scale

2 ears of corn on the cob
2 tablespoons Nashville hot chicken seasoning
2 tablespoons olive oil
2 tablespoons melted butter
1 tablespoon honey

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Instructions

Shuck the corn and remove silk strands. Cut each ear into quarters for rib-like pieces.
In a large bowl, mix olive oil and Nashville hot seasoning. Toss the corn ribs until well coated.
Preheat your air fryer to 400°F (200°C).
Arrange seasoned corn ribs in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through.
Combine melted butter and honey in a small bowl; brush over cooked corn ribs for added flavor.
Serve warm with dips like ranch or blue cheese dressing.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer/Side Dish
Method: Air Frying
Cuisine: Southern

Nutrition

Serving Size: 3 corn ribs (90g)
Calories: 180
Sugar: 5g
Sodium: 300mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg