Description
Savor the comforting flavors of Sour Cream Beef Noodle Casserole, a delightful blend of tender egg noodles, savory ground beef, and creamy goodness topped with melted cheese.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup full-fat sour cream
- 1 medium onion, diced
- 1 cup shredded sharp cheddar cheese
- 10.5 oz canned cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook egg noodles until al dente (7-9 minutes). Drain and set aside.
- In a skillet over medium heat, sauté the ground beef and diced onion until browned (about 8-10 minutes).
- Stir in garlic powder, salt, pepper, and cream of mushroom soup until well combined.
- In a large bowl, mix cooked noodles with the beef mixture and sour cream. Transfer to a greased baking dish.
- Top with shredded cheddar cheese and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg