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Sizzling Chinese Pepper Steak with Onions


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  • Author: Jennifer
  • Total Time: 23 minutes
  • Yield: Serves 4

Description

Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings an explosion of flavors to your table. This recipe features tender flank steak marinated in a savory sauce, stir-fried with colorful bell peppers and sweet onions. With its vibrant presentation and mouthwatering aroma, it’s the perfect choice for impressing guests or enjoying a quick weeknight dinner. Serve it over rice or noodles for a complete meal that everyone will love.


Ingredients

Scale
  • 1 lb flank steak, sliced thin against the grain
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp brown sugar
  • 1 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 large onion, sliced
  • 1 cup bell peppers (mixed red and green), sliced
  • 3 cloves garlic, minced

Instructions

  1. In a bowl, combine soy sauce, cornstarch, brown sugar, and black pepper. Add flank steak and marinate for 15 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat until hot.
  3. Add marinated steak in a single layer and sear for about 2 minutes until browned.
  4. Toss in onions, bell peppers, and garlic; cook for an additional 3 minutes until vegetables are tender yet crisp.
  5. Serve immediately with any remaining sauce drizzled on top.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg