Description
Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings an explosion of flavors to your table. This recipe features tender flank steak marinated in a savory sauce, stir-fried with colorful bell peppers and sweet onions. With its vibrant presentation and mouthwatering aroma, it’s the perfect choice for impressing guests or enjoying a quick weeknight dinner. Serve it over rice or noodles for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb flank steak, sliced thin against the grain
- 2 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 1 cup bell peppers (mixed red and green), sliced
- 3 cloves garlic, minced
Instructions
- In a bowl, combine soy sauce, cornstarch, brown sugar, and black pepper. Add flank steak and marinate for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat until hot.
- Add marinated steak in a single layer and sear for about 2 minutes until browned.
- Toss in onions, bell peppers, and garlic; cook for an additional 3 minutes until vegetables are tender yet crisp.
- Serve immediately with any remaining sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg