Description
Enjoy a vibrant and flavorful sheet pan chicken fajitas meal ready in under 30 minutes, perfect for busy weeknights!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3 breasts)
- 2 bell peppers (mixed colors)
- 1 red onion
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 6 tortillas (flour or corn)
- Juice of 1 lime
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the chicken into bite-sized pieces and cut the bell peppers and onion into strips.
- In a bowl, mix olive oil and fajita seasoning, then toss with chicken and veggies until evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and fragrant.
- Squeeze fresh lime juice over the dish before serving with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg