Description
Turkey & Sun-dried Tomato Pinwheel Sandwiches are a deliciously easy snack or meal option that combines creamy cream cheese, savory turkey, sweet sun-dried tomatoes, and fresh spinach wrapped in soft tortillas. With a satisfying crunch from toasted pine nuts, these vibrant pinwheels are perfect for picnics, parties, or meal prep. Not only do they look stunning on any platter, but they also pack a flavorful punch that will have everyone coming back for more!
Ingredients
Scale
- 2 large flour tortillas (10 inches)
- 8 oz cooked turkey breast (sliced)
- 1/2 cup sun-dried tomatoes (oil-packed)
- 8 oz cream cheese (softened)
- 1 cup fresh spinach leaves
- 1/4 cup pine nuts (toasted)
Instructions
- Gather your ingredients and tools: cutting board, knife, and mixing bowl.
- Spread an even layer of cream cheese over each tortilla.
- Layer turkey slices on the cream cheese followed by sun-dried tomatoes and spinach.
- Sprinkle toasted pine nuts on top for added crunch.
- Tightly roll each tortilla from one end to another.
- Slice into bite-sized pinwheels and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg