Description
Thai Basil Beef Rolls are a delightful combination of juicy beef, aromatic Thai basil, and crunchy vegetables wrapped in delicate rice paper. Perfect as appetizers or a light meal, these rolls are easy to prepare and bursting with flavor. Serve them warm with a zesty dipping sauce for an unforgettable culinary experience that will impress your guests.
Ingredients
Scale
- 1 lb (450g) lean ground beef
- 1 cup fresh Thai basil leaves
- 8 rice paper wrappers
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 cup shredded carrots
- 2 tbsp chili sauce (for dipping)
Instructions
- Prepare the filling: In a skillet over medium heat, brown the ground beef. Add minced garlic and shredded carrots; cook until tender.
- Season: Stir in soy sauce and fold in Thai basil leaves. Remove from heat and let cool.
- Soak rice paper: Dip each wrapper in warm water for about 15 seconds until softened.
- Assemble: Place 2 tbsp of the beef mixture on one edge of the wrapper, fold in sides, and roll tightly.
- Cook: Pan-fry in oil until golden brown or bake at 400°F (200°C) for 15 minutes for a healthier option.
- Serve: Enjoy warm with chili sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying/Baking
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg