Description
Indulge in the heartwarming flavors of Tender Beef Manhattan, where succulent beef simmers in a rich gravy alongside vibrant vegetables. Perfect for family gatherings or cozy dinners, this dish offers an unforgettable culinary experience that warms both body and soul. With just a few simple ingredients and easy-to-follow instructions, you’ll create a meal that leaves everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 3 medium carrots, chopped
- 1 lb baby potatoes, halved
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried thyme)
Instructions
- Sear the beef in a skillet over medium-high heat until golden brown on all sides. Season generously with salt and pepper.
- In the same skillet, sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Transfer seared beef to a slow cooker; add sautéed onions, carrots, potatoes, thyme, and enough beef broth to cover halfway.
- Cook on low for 8 hours or high for 4 hours.
- After cooking, shred the beef and thicken gravy by whisking cornstarch mixed with water into the broth until bubbly.
- Serve hot with gravy drizzled over the dish.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg