Description
Slow Cooker Pepper Steak is a mouthwatering dish that combines tender flank steak with colorful bell peppers in a savory sauce. This easy recipe allows the flavors to meld beautifully as it cooks, creating an irresistible aroma that fills your kitchen. Perfect for busy weeknights or cozy gatherings, serve it over rice, noodles, or in a wrap. With minimal prep and maximum flavor, this comforting dish will quickly become a family favorite!
Ingredients
Scale
- 1.5 lbs flank steak, sliced against the grain
- 2 medium bell peppers (1 red, 1 green), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Slice flank steak into thin strips.
- Sauté minced garlic in a skillet over medium heat until fragrant (about 1 minute).
- Place the sliced steak in the slow cooker and layer the bell peppers and onion on top.
- Pour sautéed garlic over the vegetables.
- In a bowl, whisk together soy sauce, beef broth, and cornstarch mixture; pour over ingredients in the slow cooker.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg