Description
Slow Cooker Beef Manhattan is the ultimate comfort food, filling your home with a delicious aroma and delivering a hearty meal that warms the soul. This dish features tender beef simmered in rich gravy, making it perfect for family dinners or casual gatherings. Serve it over fluffy mashed potatoes or rice to enhance the experience, and prepare for everyone to savor every bite.
Ingredients
Scale
- 2 lbs Beef Chuck Roast, cut into large chunks
- 2 medium Yellow Onions, chopped
- 4 cloves Garlic, minced
- 3 cups Low-Sodium Beef Broth
- 2 tbsp Worcestershire Sauce
- 2 tbsp Cornstarch mixed with 1/4 cup cold water
Instructions
- Season the beef chunks with salt and pepper.
- In a skillet over medium heat, sauté onions until translucent; add garlic and cook for another minute.
- Place beef in the slow cooker, add sautéed onions and garlic, then pour in beef broth and Worcestershire sauce. Stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- About 30 minutes before serving, stir in the cornstarch mixture to thicken the gravy.
- Serve over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg