Description
Skillet Chicken Marsala with Buttered Noodles is a delectable Italian-American dish that elevates average weeknight dinners into something extraordinary. Tender chicken breasts are seared to perfection and simmered in a rich Marsala wine sauce, complemented by buttery egg noodles. This dish combines savory flavors and comforting textures, making it perfect for family gatherings or cozy evenings at home. With its vibrant presentation and mouthwatering aroma, it’s sure to impress both family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- 8 oz sliced cremini mushrooms
- 4 tbsp unsalted butter
- 8 oz egg noodles (dry)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown, about 5-7 minutes per side.
- Add minced garlic and sliced mushrooms to the skillet; sauté until mushrooms soften, about 5 minutes.
- Pour in Marsala wine and chicken broth; scrape up bits from the skillet. Simmer for about 10 minutes until the sauce thickens slightly.
- While the sauce simmers, boil salted water and cook egg noodles according to package instructions until al dente (about 7-9 minutes). Drain and toss with butter.
- Serve chicken Marsala over buttered noodles, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg