Description
Roast Beef Sliders are the ultimate crowd-pleaser, bursting with flavor and perfect for any occasion. Imagine tender, juicy roast beef nestled in soft slider buns, enhanced by creamy horseradish sauce and crunchy pickles. These sliders are not just delicious; they create memorable moments at game days, family gatherings, or casual dinners. With simple ingredients and easy preparation, you can impress your guests without the hassle. Elevate your next meal with these delightful sliders that will have everyone coming back for more.
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced roast beef
- 1/2 cup creamy horseradish sauce
- 1/2 cup dill pickles, sliced
- 4 ounces provolone cheese (optional)
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and arrange the bottom halves on a baking sheet.
- In a bowl, mix horseradish sauce with mayonnaise to taste.
- Layer roast beef generously on the bottom half of each bun; add cheese if using.
- Top with pickles and drizzle with horseradish sauce.
- Place the top halves of the buns over the fillings.
- Brush melted butter over the tops of the sliders.
- Bake for about 15 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 265
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg