Description
Indulge in the vibrant flavors of the Olive Tapenade & Goat Cheese Sandwich, where crusty bread meets creamy goat cheese and a zesty olive tapenade. This delightful creation is perfect for any occasion, from picnics to casual brunches, transforming simple moments into culinary celebrations. Experience a burst of Mediterranean joy with every bite!
Ingredients
Scale
- 2 slices crusty ciabatta or sourdough bread
- 3 oz soft goat cheese
- 1/4 cup olive tapenade (store-bought or homemade)
- 6 fresh basil leaves
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Select your bread: Choose crusty ciabatta or sourdough for a sturdy base.
- Prepare your workspace: Gather all ingredients on a clean countertop.
- Spread the goat cheese: Generously apply goat cheese on one side of each slice of bread.
- Top with olive tapenade: Spoon and evenly spread the olive tapenade over the cheese layer.
- Add fresh basil: Place basil leaves on top of the tapenade for a refreshing touch.
- Drizzle with olive oil: Add a drizzle of extra virgin olive oil before topping with the second slice of bread.
- Slice and serve: Cut the sandwich in half or quarters and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (approximately 175g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg