Description
Savory Mushroom Turkey Gravy Rice Bake is the ultimate comfort food, featuring tender rice enveloped in a rich turkey gravy infused with earthy mushrooms. This hearty dish not only warms the soul but also makes for an impressive centerpiece at any gathering. With simple ingredients and easy preparation, you’ll find yourself reaching for seconds and savoring every mouthful.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb lean ground turkey
- 8 oz cremini mushrooms, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp soy sauce
- 1 tsp dried thyme
- 1 cup sharp cheddar cheese, shredded (divided)
- 2 green onions, sliced (for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine cooked rice with half of the cheese.
- Sauté onion and garlic in a skillet over medium heat until translucent (about 5 minutes).
- Add ground turkey and cook until browned (7-10 minutes). Stir in chopped mushrooms and cook until softened (about 5 minutes).
- Pour in chicken broth and soy sauce; add thyme and simmer for 5 minutes.
- Mix turkey gravy into the cheesy rice base and transfer to a greased baking dish. Top with remaining cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg