Description
Korean Beef & Broccoli Rice Bowls are a delightful fusion of tender beef sirloin and fresh broccoli served over fluffy rice. This easy-to-make dish bursts with savory and sweet flavors, creating a satisfying meal reminiscent of bustling Seoul street markets. Perfect for impressing guests or enjoying a cozy dinner at home, each bowl promises an explosion of taste that will keep you coming back for more.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups fresh broccoli florets
- 1 cup jasmine or basmati rice
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 1 tsp cornstarch
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped
- For the Sauce: 2 tbsp ketchup
- 1/4 cup water
Instructions
- Marinate the beef: Combine soy sauce, brown sugar, garlic, ginger, sesame oil, and cornstarch in a bowl. Add sliced beef and marinate for at least 30 minutes.
- Cook the rice: Rinse rice until water runs clear; cook according to package instructions.
- Stir-fry: Heat oil in a skillet over medium-high heat. Sear marinated beef until browned (about 3-4 minutes). Add broccoli and any remaining marinade; stir-fry until broccoli is tender (about 5 minutes).
- Assemble: Serve the stir-fried beef and broccoli over rice. Garnish with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 10g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg