Description
Hobo Casserole is a heartwarming, one-pot delight that brings together savory ground beef, fluffy potatoes, and vibrant mixed vegetables baked to perfection. This comforting dish is not only easy to prepare but also embodies the essence of home-cooked goodness. Perfect for chilly evenings or as a crowd-pleaser at gatherings, Hobo Casserole promises rich flavors and satisfying textures in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 2 cups frozen mixed vegetables
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup beef broth
- Salt and pepper, to taste
- Optional: garlic powder and paprika for added flavor
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion in a splash of oil until translucent (3-4 minutes).
- Add ground beef and cook until browned (5-7 minutes), breaking it up with a spatula.
- In a large bowl, combine the cooked beef mixture with diced potatoes, frozen vegetables, beef broth, salt, and pepper; mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake uncovered for about 60 minutes or until bubbly and golden on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg