Description
Ground Turkey Zucchini Casserole is a wholesome and delicious dish that combines layers of tender zucchini, lean ground turkey, and a gooey cheese topping. This comforting casserole is perfect for family gatherings or cozy weeknight dinners, bringing everyone together around the table. With its rich flavors and simple ingredients, it’s bound to become a new favorite in your home.
Ingredients
Scale
- 1 lb lean ground turkey
- 4 medium zucchinis, sliced
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1 cup tomato sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté the onion until translucent, then add garlic and cook for an additional minute.
- Add ground turkey, breaking it apart with a spoon. Cook until browned (about 5–7 minutes).
- Stir in tomato sauce and Italian seasoning; let simmer for 5 minutes.
- In a greased baking dish, layer half of the zucchini slices at the bottom. Top with half of the turkey mixture and sprinkle with cheese.
- Repeat layering with remaining zucchini, turkey mixture, and top with remaining cheese.
- Bake uncovered for 30–35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 370
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg