Description
Ground Beef Lettuce Wraps offer a fresh and flavorful twist on traditional meals. This delightful dish combines seasoned ground beef with crisp lettuce leaves, creating a satisfying crunch in every bite. Perfect for casual gatherings or quick weeknight dinners, these wraps are easily customizable, allowing you to add your favorite veggies and sauces. Enjoy this vibrant meal that’s as fun to make as it is to eat.
Ingredients
Scale
- 1 lb lean ground beef
- 8 large iceberg or butter lettuce leaves
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 green onions, sliced
Instructions
- Clear your workspace and gather all ingredients.
- In a large skillet over medium-high heat, cook the ground beef until browned (5-7 minutes). Drain excess fat if necessary.
- Add minced garlic and grated ginger; cook for an additional 2 minutes until fragrant.
- Stir in soy sauce, hoisin sauce, and rice vinegar; simmer for another minute to meld flavors.
- Lay out lettuce leaves on serving plates and spoon the beef mixture into each leaf.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps (150g)
- Calories: 270
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg