Description
Savory Dill Pickle Ranch Cupcakes are a whimsical twist on traditional treats, blending the tangy crunch of dill pickles with creamy ranch dressing in a fluffy cupcake. Ideal for potlucks or casual gatherings, these quirky cupcakes are sure to surprise and delight your guests. With their unique flavor and delightful texture, they promise an unforgettable experience that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- ¼ cup pickle juice
- 1 (1 oz) packet ranch dressing mix
- 1 cup dill pickles, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and ranch dressing mix.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix in buttermilk, pickle juice, and chopped dill pickles until just combined.
- Spoon batter into prepared liners about two-thirds full. Bake for 20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before serving plain or topping with ranch-flavored frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg