Description
Dan Dan Noodles are a deliciously spicy and savory dish hailing from Sichuan cuisine. This quick and easy recipe combines tender Chinese wheat noodles with a rich sauce made from sesame paste and chili oil, topped with ground pork for a satisfying meal. Ready in under 30 minutes, it’s perfect for weeknight dinners or impressing guests. Customize it to your liking by adjusting the spice level or swapping proteins, making it a versatile choice for any occasion.
Ingredients
Scale
- 8 oz Chinese wheat noodles
- 1 cup ground pork (or crumbled tofu)
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp chili oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame paste
- Salt to taste
Instructions
- 1. Cook the noodles: Bring a large pot of water to boil. Add Chinese wheat noodles and cook according to package instructions until al dente. Drain and set aside.
- 2. Cook the pork: In a skillet over medium heat, sauté ground pork for about 5-7 minutes until browned and crispy.
- 3. Add aromatics: Stir in minced garlic and grated ginger, sautéing for an additional minute until fragrant.
- 4. Make the sauce: In a bowl, whisk together soy sauce, sesame paste, chili oil, and a splash of reserved noodle water until smooth.
- 5. Combine: Toss the cooked noodles with the pork and sauce mixture until well-coated.
- 6. Serve: Dish into bowls and garnish with chopped scallions and crushed peanuts. Drizzle with extra chili oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Sichuan
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 830mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg