Description
Indulge in the comforting flavors of creamy crockpot beef tips and mushrooms. This effortless dish combines tender beef, earthy mushrooms, and a luscious cream sauce that slowly develops over hours of cooking. Perfect for chilly evenings, this meal is sure to warm your heart and satisfy your cravings, creating memorable moments around the dinner table.
Ingredients
Scale
- 2 lbs beef tips (sirloin or chuck)
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- 1. Sear the beef tips: Heat oil in a skillet over medium-high heat. Sear beef tips until browned on all sides.
- 2. Add aromatics: Stir in chopped onions and minced garlic; sauté until onions are translucent.
- 3. Combine ingredients: Transfer the seared beef and sautéed aromatics to a crockpot. Add sliced mushrooms.
- 4. Pour in broth: Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir gently to combine.
- 5. Creamy finish: About 30 minutes before serving, stir in heavy cream and let warm through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg