Description
Indulge in the festive flavors of Chestnut Stuffing, a heartwarming dish that combines crunchy chestnuts with fluffy bread cubes, aromatic herbs, and savory spices. Perfect for holiday gatherings or cozy dinners, this stuffing elevates your meals and fills your home with irresistible scents. With an easy-to-follow recipe, you’ll create a delicious side that complements any main dish beautifully.
Ingredients
Scale
- 1 cup fresh roasted chestnuts (or pre-cooked)
- 6 cups day-old French bread, cubed
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 2 cups low-sodium vegetable broth
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt butter. Sauté onions and celery until translucent (about 5-7 minutes).
- Add chestnuts, thyme, and sage; cook for another minute.
- In a large bowl, combine sautéed mixture with bread cubes.
- Gradually pour in vegetable broth while mixing until moist but not soggy. Season with salt and pepper.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg