Description
Beef Stir Fry with Broccoli delivers a delightful blend of tender beef and crisp broccoli, all tossed in a flavorful soy sauce. This quick and easy recipe transforms everyday ingredients into a vibrant meal that’s perfect for impressing guests or enjoying a cozy weeknight dinner.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin against the grain
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (canola or peanut)
- 1 tsp sesame oil
Instructions
- Prep your ingredients by slicing the beef and chopping the broccoli. Mince the garlic and grate the ginger.
- In a bowl, mix soy sauce, cornstarch, sesame oil, minced garlic, and ginger until smooth.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sear sliced beef in batches until browned (about 3-4 minutes), then remove from pan.
- Add broccoli with a splash of water; sauté until vibrant green and tender-crisp (about 3 minutes).
- Return beef to the pan and pour the sauce over everything. Stir-fry for another 1-2 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg