Description
Beef Lo Mein is a flavorful and satisfying dish that combines tender strips of beef, chewy lo mein noodles, and colorful vegetables tossed in a savory sauce. This quick and easy recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or casual gatherings. Customize it with your choice of proteins and veggies for a delicious meal that brings restaurant-quality flavors right to your kitchen.
Ingredients
Scale
- 8 oz lo mein noodles
- 8 oz flank steak, sliced against the grain
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 1 cup bell peppers (any color), sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Prepare all ingredients by chopping vegetables and slicing the beef.
- Cook lo mein noodles in boiling salted water until al dente; drain and reserve half a cup of pasta water.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add beef and cook until browned (about 3 minutes).
- Add broccoli, carrots, and bell peppers; stir-fry for another 3 minutes until veggies are tender-crisp.
- Whisk soy sauce, oyster sauce, sesame oil, and reserved pasta water in a bowl. Pour over the beef and vegetables; stir well.
- Add cooked noodles to the skillet; toss until coated with sauce. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg