Description
Indulge in the heartwarming flavors of this Savory Beef & Green Bean Broth Bowl—a comforting dish that combines tender beef, vibrant green beans, and a rich, aromatic broth. Perfect for cozy dinners or entertaining guests, this recipe transforms everyday ingredients into a delightful culinary experience that warms both the body and soul.
Ingredients
Scale
- 1 lb beef chuck roast, cubed
- 2 cups fresh green beans, trimmed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp soy sauce
- 2 sprigs fresh thyme
- 2 bay leaves
- Red pepper flakes (optional, to taste)
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic. Wash and trim the green beans while cutting the beef into bite-sized cubes.
- In a large pot over medium-high heat, add olive oil and sear the beef cubes until browned on all sides.
- Add onions and garlic to the pot, stirring until softened and fragrant (about 3 minutes).
- Pour in beef broth along with soy sauce, bay leaves, and thyme. Bring to a gentle simmer for about 30 minutes.
- Add green beans during the final 10 minutes of cooking to keep them vibrant and crunchy.
- Taste the broth before serving; adjust seasoning with salt or pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg