Description
Beef and Mushroom Skillet is a hearty, flavorful dish that takes just 30 minutes to prepare. This one-pan wonder combines lean ground beef, tender mushrooms, and aromatic herbs for a comforting meal that’s perfect for busy weeknights or entertaining. With its rich umami flavors and vibrant colors, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz sliced mushrooms (cremini or button)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
- 3 tbsp low-sodium soy sauce
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce
Instructions
- 1. Prep all ingredients: chop onions, slice mushrooms, and mince garlic.
- 2. In a large skillet over medium heat, add olive oil. Once hot, sauté the onions until translucent.
- 3. Increase heat to medium-high; add ground beef and cook until browned (5-7 minutes).
- 4. Stir in mushrooms and garlic; cook until mushrooms are tender (about 5 minutes).
- 5. Add beef broth, soy sauce, Worcestershire sauce, thyme, salt, and pepper; simmer on low for about 10 minutes until slightly thickened.
- 6. Stir in spinach during the last few minutes of cooking if using.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg