Description
Beef and Mushroom Rice Skillet is a hearty, one-pan wonder that brings together savory ground beef, tender mushrooms, and fluffy rice for a comforting meal perfect for any occasion. With an irresistible aroma and flavors that meld beautifully, this dish will have your family or guests coming back for seconds. Easy to make and customizable, it’s ideal for weeknight dinners or entertaining friends. Get ready to impress with this delicious culinary creation!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 cup long-grain rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 2 tbsp soy sauce (low-sodium if preferred)
- 1/2 tsp freshly cracked black pepper
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent (about 3 minutes).
- Increase heat slightly; add ground beef. Cook until browned (5-7 minutes), breaking it apart.
- Stir in sliced mushrooms and minced garlic; cook until mushrooms are tender (4-5 minutes).
- Add long-grain rice; mix well before pouring in chicken broth and soy sauce. Bring to a boil.
- Cover and reduce heat to low; simmer for about 20 minutes until rice is cooked through.
- Fluff with a fork, season with black pepper, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg