Description
Beef and Broccoli Lo Mein is a beloved Chinese dish that combines tender beef, bright broccoli, and chewy lo mein noodles coated in a rich, savory sauce. This quick and easy recipe promises to deliver a delightful mix of flavors that’ll have everyone asking for seconds. Perfect for busy weeknights or cozy gatherings, it’s a comforting meal that brings the taste of your favorite takeout right into your kitchen.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb flank steak, thinly sliced against the grain
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, marinate sliced beef with soy sauce, oyster sauce, and cornstarch for about 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Stir-fry the marinated beef until browned but not fully cooked (about 3-4 minutes).
- Add minced garlic and broccoli into the skillet; stir-fry for another 2-3 minutes until broccoli is bright green.
- Toss in the drained lo mein noodles along with any remaining marinade. Stir until heated through (about 1-2 minutes).
- Serve hot, garnished with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 470
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg