Description
Garlic Butter Steak and Potatoes is a delectable dish featuring tender steak enveloped in rich garlic butter, paired with crispy Yukon Gold potatoes—perfect for impressing family and friends at any gathering.
Ingredients
- Ribeye or Sirloin Steak
- Baby Yukon Gold Potatoes
- Fresh Garlic
- Unsalted Butter
- Fresh Parsley (or Thyme/Rosemary)
- Olive Oil
- Salt and Pepper
Instructions
- 1. Preheat the oven to 425°F (220°C). Wash and cut the potatoes; toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- 2. Season the steak with salt and pepper, then heat a cast-iron skillet over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare.
- 3. Add butter and minced garlic to the skillet once the steak is cooked; spoon the mixture over the steak while it finishes cooking.
- 4. Let the steak rest for 5 minutes, then garnish with fresh herbs. Serve hot alongside roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg